Tag: gutbacteria

Saccharomyces boulardii: Protection Against Dysbiosis and Cognitive Decline

Several months ago I came across a paper[i] that really interested me on the probiotic yeast, Saccharomyces boulardii,  and its effect on cognitive declines associated with gut dysbiosis,  but I am so swamped with work that I never got a chance to read it. … Continue Reading “Saccharomyces boulardii: Protection Against Dysbiosis and Cognitive Decline”

Akkermansia Fans: The Day You Have Been Waiting For!!!

There are going to be some VERY happy biome buzzers out there today! I got pretty darn excited when I read over the weekend that the European Food Safety Authority (their version of the FDA) has confirmed that pasteurized Akkermansia municiphila is a safe… Continue Reading “Akkermansia Fans: The Day You Have Been Waiting For!!!”

Rheumatoid Arthritis, Dysbiosis and Leaky Gut:

The last time I wrote about research on the biome and rheumatoid arthritis was last February so it’s about time for something new and exciting.  A paper was just published by researchers at the University College London that shows that bacterial dysbiosis may lead… Continue Reading “Rheumatoid Arthritis, Dysbiosis and Leaky Gut:”

Another Very Interesting “Personalized Nutrition” Company: Introducing ZOE

I know from past surveys that many of you, like me, are super interested in personalized nutrition.  I just found another company that looks very promising: ZOE. The company has an impressive group of scientists at its helm.  To name just a few:  Tim… Continue Reading “Another Very Interesting “Personalized Nutrition” Company: Introducing ZOE”

Personalized Nutrition: An Update

Back in 2018, I described research to you out of the Weizmann Institute in Israel, which involved creating an algorithm to figure out the optimal diet for someone based upon their microbiome analysis results.[i]  That research led to the creation of the new company,… Continue Reading “Personalized Nutrition: An Update”

More on the Biome Evils of Artificial Sweeteners

Ugh. I have so few guilty pleasures, what with calorie counts and nutrition information on everything.  As much as I am pining to finally taste a mocha frappacino at Starbucks, as soon as I see that 400+ calorie count, I just can’t bring myself… Continue Reading “More on the Biome Evils of Artificial Sweeteners”

Babies, Breast Milk and the Development of the Early Microbiome and Immune System

That the first few months of life are critical for the development of a healthy microbiome, which in turn, affects health life-long is now accepted as a self-evidient fact.  For those of you who, like me, have been following biome research for the last… Continue Reading “Babies, Breast Milk and the Development of the Early Microbiome and Immune System”

Akkermansia, Obesity and Metabolic Syndrome: An Update

For you fans of Akkermansia who’ve been waiting with baited breath for the next research paper on it, you’re in luck today! Of course, because we’re talking the human biome, nothing is ever simple. Today’s research is a great example of just how immensely… Continue Reading “Akkermansia, Obesity and Metabolic Syndrome: An Update”

More Reasons for Me to Love My Shirataki Noodles

Several months ago, in order to cut down on some carbohydrates in my diet (I’m pretty much a carb junkie), I started to eat Japanese shirataki noodles that I’d found in my healthfood store.  It was a eureka moment for me when I discovered… Continue Reading “More Reasons for Me to Love My Shirataki Noodles”

Just Around the Corner: New Effective Treatments for C.Diff Infections

Today, a little bit of good news. Two late-stage treatments for recurring Clostridioides difficile (C.diff) infections have shown very promising results.[i] The even better news is that these treatments involve using natural gut bacteria to combat the pathogen. The first (RBX2660) is somewhat more… Continue Reading “Just Around the Corner: New Effective Treatments for C.Diff Infections”