Tag: foodallergy

FMT Reduces Sensitivity to Peanuts Even in the Highly Allergic

A quick note this week to tell you about a very exciting clinical study that was just reported this weekend, out of Boston Children’s Hospital.  The trial was a phase one, and thus small – only 15 participants, aged 18-33, who have severe peanut… Continue Reading “FMT Reduces Sensitivity to Peanuts Even in the Highly Allergic”

Progress on Treating Food Allergy: Manipulating the Bacterial Microbiome

As you all know, I am always on the look out for good news on the “what can we do about it now” front – or at least meaningful progress toward a solution.  I very much enjoyed an article yesterday in Scientific American on… Continue Reading “Progress on Treating Food Allergy: Manipulating the Bacterial Microbiome”

The Maternal Microbiome and Risk for Food Allergy in Babies

The big (biome) buzz of the last couple of weeks:  research just published out of Australia shows that the presence of a certain species of gut bacteria, Prevotella copri, in pregnant women protects babies from developing food allergies  – at least within their first… Continue Reading “The Maternal Microbiome and Risk for Food Allergy in Babies”

Fermented Foods and Infant Health

Reading and writing about epidemiological research is not my favorite, but I spotted a study on Tuesday that captured my interest as it’s in the vein of “things you can do now,” which you all know IS my favorite. Looking to ascertain the health… Continue Reading “Fermented Foods and Infant Health”

Early Life Biome Depletion and a Lifetime of Health Issues

Yesterday, I found a great complimentary article[i] to my Tuesday post regarding lack of exposure to commensal organisms and the development of asthma in children.  This is another “it’s biome depletion not the darn ‘hygiene hypothesis’” kind of story! Background information:   babies are exposed… Continue Reading “Early Life Biome Depletion and a Lifetime of Health Issues”

More on Autism and the Microbiome…and a Clinical Study Using Probiotics

My Monday afternoon was devoted to reading two articles about the microbiome and autism.  The first was a chapter from a book on biological markers found in psychiatric and neurodegenerative disease.[i]  I’ve chosen what I thought were the top 10 points from this article… Continue Reading “More on Autism and the Microbiome…and a Clinical Study Using Probiotics”

Food Allergy, the Microbiome and Epigenetics

Last week I wrote about how nitric oxide, a communication molecule naturally produced by our bodies, is also produced by the bacteria of our gut.  The molecule attaches to thousands of proteins in our bodies and can turn genes on and off, greatly affecting… Continue Reading “Food Allergy, the Microbiome and Epigenetics”

A Probiotic/Colostrum Pilot Study in Autism…Which Likely Has Clinical Implications in Other Inflammatory Illnesses

Yesterday, I read a cool little pilot study[i] out of the University of California, testing the tolerability and efficacy of a probiotic and bovine colostrum on a small group of children with autism.  And while the results on this population were interesting, as I’ll… Continue Reading “A Probiotic/Colostrum Pilot Study in Autism…Which Likely Has Clinical Implications in Other Inflammatory Illnesses”

The Bacterial Microbiome and Food Allergy

A pretty interesting, and telling, piece of research[i] came out just yesterday. In previous work, scientists have shown that babies who are allergic to cow’s milk have different gut bacteria than non-allergic infants.  The question asked by these University of Chicago researchers is:  can… Continue Reading “The Bacterial Microbiome and Food Allergy”

L.reuteri and Immune Tolerance

A few days ago, a fun article[i] appeared on Gut Microbiota for Health which listed their most popular articles in 2018.  Contrary me:  I looked through all 10 and found that the last one on the list was way the most interesting. In your… Continue Reading “L.reuteri and Immune Tolerance”